Iranian Almond are categorized in three different varieties :
Mamra Almond
Mamra is well-known almonds in the world based on its quality and taste. Majority of the product are exported all around the world.Mamra almond are available in different grades based on kernels weight.
Sangi Almond
This Kind Of Almond Has A Hard Shell That Needs To Be Broken To Reach Its Kernel. This Type Is Being Offered In 4 Grades & Is Used In Form Of Roasted, Salty Or Raw. It’s Extensively Used In Food & Pharmaceutical Industries And Recently Due To The Nutritional Value And Competitive Price This Kind Of Almond Is Being Exported To Different Countries.
Moheb Almond
This Kind Of Almond Has A Soft Shell Which Can Broke Easily By Hand. It Is A Good Source Of Vitamin E. As Moheb Almonds Are Being Offered In Shell It Can Be An Economical Choice.
Almond (in-shell , Kernel)
Different Grade
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