Piarom dates Wholesale

Piarom Dates (Maryami): The Ultimate Guide for Wholesale Buyers

Among the more than 400 commercial varieties of Iranian dates, Piarom (also called Maryami) stands out as the crown jewel. This semi-dried date is celebrated for its elongated, slender form, chocolate-brown skin, and a naturally glossy sheen that hints at the toffee-like sweetness inside. Because the fruits are grown organically on the rocky slopes of southern Iran—particularly Hajiabad in Hormozgan province—Piarom dates command premium prices on world markets and are often positioned as a luxury healthy snack akin to gourmet chocolates. Iran is top Piarom Date Wholesale supplier in the world.

Product Specifications

Attribute Typical Range / Value
Moisture 15 – 18 % (semi-dried)
Length 3 – 5 cm
Skin Thickness ~0.5 mm (very thin, edible)
Color Dark brown to black-brown
Texture Chewy yet soft; no crystallized sugar on surface
Sweetness ~70 °Brix, dominated by fructose & glucose
Shelf Life 18–24 months at 0–5 °C in original pack

The low moisture content means Piarom ships well without cold-chain interruptions, making it a favourite of bulk importers who need dependable shelf stability.

Nutritional Profile & Health Benefits

Balanced Natural Sugars
The sugar matrix leans toward fructose and glucose—simple sugars that convert quickly to energy without spiking blood glucose as sharply as sucrose. Many nutritionists recommend Piarom as a satisfying dessert option for people watching their glycaemic load (always under medical advice).

Dietary Fibre
With ~7 g fibre per 100 g, Piarom promotes satiety and supportsgut motility, reducing the risk of constipation and aiding microbiome diversity.

Rich in Minerals

Potassium (≈650 mg/100 g) supports electrolyte balance and helps moderate blood pressure.

Magnesium (≈55 mg/100 g) is essential for muscle relaxation and nerve function.

Trace elements such as copper and manganese contribute to red-blood-cell formation and antioxidant enzyme activity.

Plant Antioxidants
The deep brown hue signals high levels of polyphenols and flavonoids, which neutralise free radicals and may reduce inflammation.

Energy-Dense yet Functional
At roughly 280 kcal per 100 g, Piarom delivers sustained energy for athletes, hikers, and consumers seeking whole-food alternatives to processed bars.

Culinary & Industrial Uses

Gourmet Retail Snacks
Serve Piarom whole, pitted, or stuffed with nuts (e.g., pistachio, almond) for high-end gift boxes. The natural caramel note pairs especially well with dark chocolate coatings.

Food-Service & Baking
Bakers substitute chopped Piarom for refined sugar in muffins, energy balls, artisan breads, and gluten-free granolas. Its semi-dry texture prevents excess moisture migration—a baker’s dream.

Dairy & Plant-Based Drinks
Soaked Piarom purée sweetens smoothies, kefir, and oat-milk lattes, adding both viscosity and minerals without added syrups.

Nutraceuticals & Sports Formulas
The date’s clean label status (“100 % fruit”) lets formulators boost electrolyte content and natural sweetness in energy gels and chewables.

Traditional & Functional Foods
In the Middle East, Piarom accompanies herbal teas as a digestive aid. Modern herbalists infuse date pieces into apple-cider-vinegar tonics for an antioxidant shot.

Global Market Snapshot

Metric Insight
Key Import Regions EU (Germany, France, Italy), GCC (UAE, Saudi Arabia), East Asia (Malaysia, Singapore), North America
Growth Drivers Demand for plant-based sugars, rising interest in Middle-Eastern cuisine, premium gifting culture, and the clean-label movement
Price Positioning Top-tier—often 2–3 × the price of common semi-dried dates such as Sayer or Deglet Nour
Supply Season Main harvest September – November; export shipments peak November – March
Certifications Sought by Buyers Organic (EU / USDA), ISO 22000, HACCP, Halal, Sedex social compliance

Because Piarom is perceived as a boutique product, volumes are smaller than mass-market Deglet Nour, but margins are correspondingly higher. Retailers often spotlight Piarom in limited-edition Ramadan or Christmas collections.

Packaging & Shelf-Life Engineering

Retail Packs (200 g – 1 kg)

Modified-Atmosphere Pouches (MAP): Nitrogen flushing retards oxidation.

Windowed cartons: Showcase fruit; ideal for gourmet shelves.

Bulk Packs (5 kg, 10 kg)

Food-grade corrugated boxes with inner blue PE liner; each layer separated by waxed paper to prevent sticking.

Palletised and stretch-wrapped for container loading.

Temperature Guidance

Semi-dry nature allows ambient shipping (15–25 °C) for up to 30 days. For long-haul routes or hot climates, refrigerated containers at 0–5 °C maximise shelf life.

Labelling Essentials
Must display country of origin (Iran), production and best-before dates, batch code, and allergen disclaimer (“Packed in facilities handling nuts”).

6. Quality Assurance & Responsible Sourcing
Organic & Chemical-Free Farming
Orchards are rain-fed or drip-irrigated and never sprayed with synthetic pesticides. Natural predators and pheromone traps manage pests.

Hand-Picked at Optimal Ripeness
Farmers harvest in stages to ensure each cluster reaches full “Rutab” maturity—critical for Piarom’s signature melt-in-mouth texture.

Sorting & Grading
Fruits are graded Extra, Grade I, or Industrial based on size uniformity, skin integrity, and defect count. Only Extra and Grade I qualify for export under the Piarom name.

Third-Party Audits
Annual audits by ISO-accredited bodies validate food-safety systems and social practices, providing traceability demanded by European supermarkets.

Logistics & Wholesale Advantages

Flexible MOQs

Mixed-container loads (e.g., pairing Piarom with Mazafati or Sayer) help new distributors test market response without over-committing cash flow.

Favorable Payment Terms
Established exporters often extend Net-30 or LC at sight terms to vetted importers, easing working-capital strain.

Marketing Support
High-resolution product photos, nutritional tables, and point-of-sale flyers in English, Arabic, and French enable wholesalers to localise campaigns quickly.

Stable Year-Round Supply

Thanks to controlled-atmosphere warehouses near Bandar Abbas port, exporters can deliver consistent quality even six months post-harvest.

Sustainability & Social Impact

Piarom cultivation supports smallholder farmers in arid zones, promoting water-efficient agriculture and preserving traditional oasis ecosystems. By choosing Iranian Piarom, buyers invest in rural livelihoods while offering consumers a carbon-light alternative to refined sugars.

Whether you supply specialty grocers, gourmet chocolatiers, or ingredient manufacturers, Piarom dates (Maryami) deliver unmatched flavor, functional nutrition, and premium shelf appeal. Their semi-dried stability simplifies logistics, while organic credentials align with today’s clean-label requirements.