Green Raisin

 Green Raisin 

When it comes to natural sweeteners and nutritious dried fruits, green raisins stand out for their unique color, taste, and health benefits. A reputable green raisin supplier understands the value of offering premium-grade products that are not only visually appealing but also rich in essential nutrients. Whether you’re a retailer, a food manufacturer, or a health-conscious consumer, choosing the right green raisin supplier ensures consistent quality and satisfaction.

What Are Green Raisins?

Green raisins, also known as kishmish in parts of Asia, are dried grapes made from seedless green varieties such as Thompson Seedless. Unlike dark-colored raisins, green raisins are typically dried in shade rather than direct sunlight to preserve their light color and delicate flavor. This slow drying process helps retain their soft texture and distinct tangy-sweet profile.

A green raisin supplier often sources these raisins from regions with ideal climates for grape cultivation, such as parts of Iran, Afghanistan, India, and China. These locations produce grapes with high sugar content and thin skins, making them perfect for premium raisin production.

Key Features of Green Raisins Offered by a Trusted Green Raisin Supplier

• Color and Appearance: Green raisins are elongated and have a light green to yellow-green hue. High-quality green raisins should be uniform in color and free from blemishes or crystallization. A professional green raisin supplier ensures their stock meets industry color standards and aesthetic requirements.

• Flavor Profile: Compared to their darker counterparts, green raisins offer a tangier and slightly tart taste with underlying sweetness. This makes them a versatile ingredient in both sweet and savory recipes.

• Drying Process: Traditional shade-drying methods are preferred by most green raisin suppliers, as they help preserve the original green color and maintain maximum nutrient content. No chemical drying agents are used, especially in organic varieties.

• Texture and Moisture Content: Good-quality green raisins should be soft, chewy, and not overly dry. Most suppliers maintain optimal moisture levels of 14%–16%, which helps preserve texture and shelf life.

Nutritional Value of Green Raisins

Green raisins are a powerhouse of nutrition. A 100-gram serving typically contains:

• Calories: Approximately 300 kcal

• Carbohydrates: 79 g (primarily natural sugars like fructose and glucose)

• Protein: 3.1 g

• Fiber: 3.7 g

• Fat: 0.5 g

• Iron: 1.9 mg (helps combat anemia)

• Calcium: 50 mg

• Potassium: 749 mg

• Antioxidants: Polyphenols and flavonoids that help fight oxidative stress

Many green raisin suppliers emphasize the organic and preservative-free nature of their product to appeal to health-conscious consumers.

Uses of Green Raisins in the Food Industry

The subtle sweetness and chewy consistency of green raisins make them a favorite across a wide range of culinary applications:

• Bakery and Confectionery: Green raisins are a popular ingredient in bread, muffins, cakes, and cookies. They add natural sweetness and chewy texture without overpowering other flavors.

• Cereal and Snack Mixes: Many granola brands and trail mixes include green raisins for both taste and nutrition.

• Savory Dishes: Used in Middle Eastern, Indian, and Mediterranean cuisine, green raisins complement rice dishes, curries, and pilafs.

• Dairy Products: Some yogurts and dairy-based snacks use chopped green raisins to enhance flavor and appeal.

How to Identify a Reliable Green Raisin Supplier

Selecting the right green raisin supplier is crucial, especially for businesses looking to maintain product consistency and quality. Here are the top features to look for:

• Certifications: Look for suppliers with certifications like HACCP, ISO, USDA Organic, and FDA approvals.

• Packaging Standards: Green raisins should be packed in moisture-proof, vacuum-sealed, or nitrogen-flushed bags to preserve freshness.

• Supply Chain Transparency: Reputable suppliers offer traceability from vineyard to package, ensuring authenticity and origin.

• Customization Options: Whether bulk orders, private labeling, or custom cuts, the ideal green raisin supplier caters to diverse client needs.

• Global Reach: A well-established supplier should have logistics solutions in place to ship internationally while maintaining product integrity.

Storage and Shelf Life

Green raisins, when stored properly, can last up to 12 months without significant quality degradation. Store them in a cool, dry place away from direct sunlight. Commercial buyers often request nitrogen-packed packaging from their green raisin supplier to extend shelf life.

Green Raisins vs. Other Raisin Types

Green raisins differ from golden or black raisins in several ways:

• Color: Retains a light green hue due to shade-drying techniques.

• Taste: Offers a tart-sweet contrast compared to the deep sweetness of black raisins.

• Texture: Generally softer and more delicate.

• Usage: More popular in Asian and Middle Eastern recipes, where visual appeal and tart notes are appreciated.

Export Markets for Green Raisins

Leading green raisin suppliers often export to regions such as the Middle East, Southeast Asia, Europe, and North America. Bulk exports are typically done in 5kg, 10kg, or 25kg cartons, and some suppliers also offer retail packaging for international supermarkets.

Countries such as Iran and India are among the largest producers and exporters. The increasing demand for natural and sugar-free snacks has further boosted the appeal of green raisins in the health food market.

📩 Get a Quote or Sample Today

Looking to buy premium Green raisins in bulk? Contact our export team today for samples, price lists, and delivery schedules. We supply B2B buyers, importers, and manufacturers with quality raisins at competitive prices – shipped globally with care and consistency.

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